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Slow Cooker Beefy Nacho Soup
Slow Cooker Beefy Nacho Soup is a simple and quick meal that comes together easily for a weeknight dinner! Less than 5 ingredients and totally homemade! No canned soup here!
Course Main Course
Cuisine Mexican
Prep Time 20 minutes minutes
Cook Time 2 hours hours
Total Time 3 hours hours 20 minutes minutes
Servings 6
Calories 351 kcal
1 pound ground beef 2 tablespoons homemade taco seasoning or high quality store bought 14.5 oz fire roasted diced tomatoes 2.5 cups milk 8 oz freshly shredded sharp cheddar cheese or mild if preferred, plus more for topping if desired (see note) Crushed tortilla chips optional for garnish
Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer)
Add taco seasoning, tomatoes, cheese and milk
Cover and cook on high for 2-3 hours or low for 4-6
Remove lid and stir well until cheese is melted and combined
Top with additional cheese and crushed chips for serving, if desired
Calories: 351 kcal | Carbohydrates: 8 g | Protein: 28 g | Fat: 22 g | Saturated Fat: 12 g | Cholesterol: 96 mg | Sodium: 503 mg | Potassium: 417 mg | Sugar: 6 g | Vitamin A: 830 IU | Vitamin C: 1.8 mg | Calcium: 420 mg | Iron: 2.4 mg