Go Back
–+ servings
Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best taco soup out there for flavor and richness!
Print

Slow Cooker Taco Soup

Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best taco soup out there for flavor and richness!
Course Main Course, Soup
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 1 cup servings
Calories 134kcal
Author Jennifer Draper

Ingredients

  • 1 pound ground beef, 93% lean
  • 1 15oz can fat free refried beans
  • 2 14.5oz cans diced tomatoes
  • 1 - 2 cups beef broth (depending on how thick you prefer it)
  • 1 cup frozen corn kernels
  • 4 oz can diced green chilis
  • 2 tablespoons homemade taco seasoning
  • 2 tablespoons homemade ranch seasoning

Instructions

  • In a skillet over medium high heat brown ground beef until fully cooked and drain any excess grease
  • Add to slow cooker along with remaining ingredients
  • Cook on low for 6-8 hours or high for 3-4
  • Stir until well combined
  • Serve with crushed chips, cheese, sour cream or as desired

Notes

Smart Points per Serving: 2

Nutrition

Calories: 134kcal | Carbohydrates: 7g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 427mg | Potassium: 258mg | Vitamin A: 75IU | Vitamin C: 6.6mg | Calcium: 12mg | Iron: 1.6mg