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Saltine Cracker Salad
Saltine Cracker Salad may sound unusual but is so easy and delicious! Hard boiled eggs, saltine crackers, tomatoes and mayo form the base of your new favorite side dish!
Prep Time
20
minutes
minutes
Servings
6
Calories
363
kcal
Author
Jennifer Draper
Ingredients
4
oz
saltine crackers
I used mini
1
cup
chopped tomatoes
3
green onions — chopped
including most of the green tops for color
2
large eggs
hard-boiled and finely chopped
1
cup
mayonnaise — add more if needed
up to 1 1/2 cups (use Hellman's for best results)
Pepper to taste
Instructions
Crush saline crackers into a course crumble (bite sized but not into a powder) and add to bowl
Add chopped tomatoes, green onion and diced eggs
Mix in one cup of mayo and some pepper to taste
If needed, you can add up to 1/2 cup more of mayo to achieve desired consistency
Chill for 1-2 hours before serving
Notes
Delicious served alongside leftover steamed shrimp!
Nutrition
Calories:
363
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
509
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
210
IU
|
Vitamin C:
4.9
mg
|
Calcium:
32
mg
|
Iron:
1.8
mg