Corn and Tomato Salad
The perfect side dish all summer long! Corn and Tomato Salad is so simple to prepare, so fresh and always a hit!
Servings 6
Calories 151kcal
Ingredients
- 2 cups frozen sweet corn, thawed
- 1 pint grape tomatoes, sliced in half
- 1/4 cup diced red onion
- 1/4 cup mayo
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 teasoon jarred minced garlic
- salt & pepper
- handful of fresh basil, slivered
Instructions
- Add corn, tomatoes and red onion to a large mixing bowl
- Whisk together mayo, sour cream, vinegar and garlic
- Add salt and pepper to taste
- Toss desired amount of dressing with corn and tomatoes
- Stir in fresh basil
- Let sit in the fridge for 30 minutes or so before serving
- Can be made a day in advance and stored in airtight container in fridge
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 362mg | Fiber: 2g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 14.8mg | Calcium: 21mg | Iron: 0.6mg