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Raspberry Chipotle Shrimp Skewers
The perfect summer meal! With a slightly spicy sauce these Raspberry Chipotle Shrimp skewers can be cooked on the grill or in your favorite pan for a quick weeknight meal.
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Servings 4
Calories 283 kcal
12 oz frozen, thawed or fresh peeled and deveined shrimp (large) 2 tablespoons olive oil 1 teaspoon BBQ seasoning 1/2 cup BBQ sauce 1/4 cup seedless raspberry preserves 1/2 - 1 tablespoon adobo sauce from can of chipotle peppers depending on how spicy you like it!
Soak 4-6 wooden skewers for at least 10 minutes in water to prevent burning
Skewer shrimp allowing enough space for each piece to lay fully on the grill
Brush lightly with oil and sprinkle evenly with seasoning
In separate bowl whisk together BBQ sauce, raspberry preserves and adobo sauce
Preheat grill to about 400 - 450 degrees
Place shrimp on grill for about 2-3 minutes per side until cooked through
Brush with BBQ sauce blend and let sit on grill for another minute or so on each side to heat through and caramelize
Remove from grill and serve with remaining BBQ sauce if desired
Calories: 283 kcal | Carbohydrates: 30 g | Protein: 17 g | Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 214 mg | Sodium: 1807 mg | Potassium: 167 mg | Sugar: 22 g | Vitamin A: 115 IU | Vitamin C: 5.9 mg | Calcium: 157 mg | Iron: 2.7 mg