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These Blueberry Chipotle Smoked BBQ Ribs are the most flavorful ribs you will eat all summer! Perfect for Food Truck Friday with a sweet spicy kick of flavor for these boneless beef ribs.
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Blueberry Chipotle Smoked BBQ Ribs

These Blueberry Chipotle Smoked BBQ Ribs are the most flavorful ribs you will eat all summer! Perfect for Food Truck Friday with a sweet spicy kick of flavor for these boneless beef ribs.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 607kcal

Ingredients

  • 2 pounds boneless beef ribs
  • 1 teaspoon all purpose BBQ seasoning blend
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves (no sugar added)
  • 1 tablespoon adobo sauce from canned chipotle peppers

Instructions

Slow Cooker Method:

  • Season ribs with bbq rub and place in slow cooker
  • Whisk together BBQ sauce, blueberry preserves and adobo sauce
  • Pour half of sauce over ribs in slow cooker
  • Cover and cook on low for 7-9 hours
  • Drizzle or toss with additional sauce and serve

Slow Smoker Method:

  • Preheat smoker to 225 degrees according to manufacturer instructions
  • Season ribs with BBQ rub and place on grill
  • Whisk together BBQ sauce, blueberry preserves and adobo sauce and store in fridge until ready to use
  • Once ribs get to about 160 degrees internally (2-3 hours) wrap in foil and brush with BBQ sauce mixture
  • Continue cooking until ribs reach internal temp of 200 degrees for most tender ribs
  • Let rest 10-15 minutes before serving, brush with additional sauce as desired

Notes

You can cook these in a 4 quart slow cooker (I used my multi-cooker) or on a smoker grill (I used my Traeger)

Nutrition

Calories: 607kcal | Carbohydrates: 31g | Protein: 25g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 113mg | Sodium: 1084mg | Potassium: 453mg | Sugar: 22g | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 3.2mg