Print
Smoked Brisket Tacos
Why be boring when you can have Brisket Tacos instead?! The ultimate taco for the next Food Truck Friday post in my summer series!
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 10 minutes minutes
Servings 12
Calories 489kcal
- 4 pound trimmed brisket
- 2 tablespoons homemade Memphis rub
- 1/2 cup beef broth
- 24 small flour tortillas
- 2 cups prepared guacamole
Rub all sides of brisket with dry rub
Preheat smoker to 225 degrees according to manufacture instructions
Place seasoned brisket fat side down and let cook until it reaches an internal temperature of around 160 degrees (mine took about 4 hours)
Wrap tightly in foil and add some water or 1/2 cup of beef broth and return to grill until the brisket reaches 205 degrees.
Remove and let rest for at least 30 minutes before slicing
Serve with grilled tortillas and guacamole, or as desired
Calories: 489kcal | Carbohydrates: 35g | Protein: 37g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 571mg | Potassium: 815mg | Fiber: 4g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 4.5mg | Calcium: 101mg | Iron: 6mg