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Why be boring when you can have Brisket Tacos instead?! The ultimate taco for the next Food Truck Friday post in my summer series!
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Smoked Brisket Tacos

Why be boring when you can have Brisket Tacos instead?! The ultimate taco for the next Food Truck Friday post in my summer series!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12
Calories 489kcal

Ingredients

  • 4 pound trimmed brisket
  • 2 tablespoons homemade Memphis rub
  • 1/2 cup beef broth
  • 24 small flour tortillas
  • 2 cups prepared guacamole

Instructions

  • Rub all sides of brisket with dry rub
  • Preheat smoker to 225 degrees according to manufacture instructions
  • Place seasoned brisket fat side down and let cook until it reaches an internal temperature of around 160 degrees (mine took about 4 hours)
  • Wrap tightly in foil and add some water or 1/2 cup of beef broth and return to grill until the brisket reaches 205 degrees.
  • Remove and let rest for at least 30 minutes before slicing
  • Serve with grilled tortillas and guacamole, or as desired

Nutrition

Calories: 489kcal | Carbohydrates: 35g | Protein: 37g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 571mg | Potassium: 815mg | Fiber: 4g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 4.5mg | Calcium: 101mg | Iron: 6mg