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Slow Cooker Hearty Steak Salad is a simple and fresh meal that makes it easy to eat healthy even on busy summer nights!
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Slow Cooker Hearty Steak Salad

Slow Cooker Hearty Steak Salad is a simple and fresh meal that makes it easy to eat fresh and healthy even on busy summer nights!
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4
Calories 508kcal
Author Jennifer Draper

Ingredients

For Salad:

  • 1 1/2 pound flank steak
  • 1 pound baby potatoes
  • 3 ears fresh corn on the cob
  • 1 tablespoon canola oil
  • 2 teaspoons steak seasoning like McCormick Brazilian Steakhouse
  • 10 oz mixed greens (like Earthbound Farms Bright Herb)
  • 1 cup grape tomatoes
  • 1/4 cup blue cheese crumbles
  • fresh chives for garnish, optional

For Buttermilk Dressing:

  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon white wine vinegar
  • 1 tablespoon homemade ranch seasoning
  • 2 tablespoons chopped fresh herbs (dill, parsley, etc.)
  • salt and pepper to taste

Instructions

  • Place steak in bottom of slow cooker
  • Scrub potatoes and cut in half and add to slow cooker
  • Drizzle both with some of the canola oil and sprinkle with steak seasoning
  • Place shucked and clean corn on a large piece of foil and drizzle with remaining oil
  • Sprinkle with some sea salt if desired and wrap tightly and place on top of meat and potatoes in slow cooker
  • Cover and cook on low for 8 hours
  • Remove steak and let set for 10 minutes, then slice thinly against the grain
  • Remove corn from cobs using sharp knife
  • Whisk together dressing ingredients
  • Serve washed salad greens topped with steak, potatoes, corn, tomatoes, cheese, fresh herbs and toss with dressing as desired

Nutrition

Calories: 508kcal | Carbohydrates: 40g | Protein: 44g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 117mg | Sodium: 554mg | Potassium: 1511mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1460IU | Vitamin C: 48.5mg | Calcium: 150mg | Iron: 4.8mg