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Slow Cooker Honey Mustard Pork Chops
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Slow Cooker Honey Mustard Pork Chops

Servings 6

Ingredients

For Pork Chops:

  • 2 tablespoons butter (optional)
  • 2 pounds bone-in center cut pork chops
  • 1/2 cup mayo
  • 2 tablespoons yellow mustard
  • 2 tablespoons grainy mustard
  • 2 tablespoons bbq sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice (juice from one small lime)

For brussels sprouts salad:

  • 1 pound brussels sprouts
  • 1 apple (I used pink lady)
  • 2 tablespoons mayo
  • 1 tablespoon grainy mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar (or sub more lime juice)

Instructions

  • Optional:  If you prefer to brown your pork chops then melt butter in skillet or multi-cooker over medium high heat
  • Brown for 3-4 minutes on each side or until golden (careful not to cook through)
  • Transfer to slow cooker
  • Whisk together remaining pork chop ingredients and pour over top of meat in slow cooker
  • Cover and cook on high for 3-4 hours or low for 6-8
  • Remove woody ends from brussels sprouts then run through a food processor with slicing attachment or use a sharp knife to shred
  • Use a spiralizer to cut apple into pretty shapes, or slice thin (if not serving immediately, wait to slice apple until serving time)
  • Whisk together remaining ingredients and toss with brussels sprouts