Slow Cooker Split Pea Curry
Servings 6
Ingredients
- 1 1/2 cups dry split peas
- 28 oz can crushed tomatoes
- 15 oz can coconut milk
- 1/2 cup diced sweet onion
- 3 cloves garlic minced
- 1 tablespoon green curry paste
- 1 tablespoon turmeric
- 2 teaspoons curry powder
- 1/2 teaspoon ground ginger
- 1/2 - 1 teaspoon salt
- 1 cup heavy cream
- 3 cups basmati rice
- fresh cilantro for garnish optional
Instructions
- Place all ingredients except cream, rice and cilantro in slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender
- Stir in cream (or to make it vegan you could use refrigerated plain coconut milk)
- Cook rice according to package directions
- Serve rice topped with split pea curry and garnish with cilantro