You know that one side dish that everyone tries to eat before it's gone? This Slow Cooker Cheesy Corn Casserole will be that dish for you if you make it this holiday season!
Add corn to slow cooker (a casserole style slow cooker works best for this recipe)
Remove ribs and seeds from peppers and dice
Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly
Whisk together eggs and cream and pour over corn mixture
Stir in Pepper Jack and Marble Jack Cheeses
Top with Parmesan Cheese
Cover and cook on high for 2-3 hours or low for 4-6
If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top
Notes
Works well with a casserole slow cooker
Make gluten-free by using gluten-free flour and panko breadcrumbs
Bake in 350F until set if you don't have a slow cooker