Slow Cooker Hashbrown Casserole
Everyone knows the side dishes are what makes or breaks a meal! For holiday meals or family dinners you need to up your game to create the tastiest sides! This Slow Cooker Hash Brown Casserole is an easy version of everyone's favorite. Only 8 ingredients and no canned soup needed. We love this recipe because you toss everything in the slow cooker and you don't worry about it again until meal time!
Servings 8
Calories 182kcal
Ingredients
- 16 oz frozen hash browns
- 2 tablespoons flour
- 6 oz cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Add hash browns to a large bowl
- Sprinkle with flour and toss to coat
- Add remaining ingredients and stir until evenly combined (reserve a handful of cheese for top)
- Sprinkle handful of cheese on top
- Cover and cook on high for 2 hours or low for 4 hours
Notes
- You can cook this at 350 degrees for 30-45 minutes or until bubbly.
- Store leftovers in air tight container in fridge for up to 3 days. Reheat to serve.
- Sub gluten-free flour for gluten-free option.
- use full fat dairy products for best results.
Nutrition
Calories: 182kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 303mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 5mg | Calcium: 174mg | Iron: 1mg