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two honey mustard chicken breasts on a plate
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Slow Cooker Honey Mustard Chicken

Want the best-tasting chicken that not only stays juicy, but is also packed with flavor and topped with a delicious sauce?  This Honey Mustard Chicken will become your family's new favorite! It's such a versatile dish and so easy to make in the slow cooker!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 474kcal
Author Jennifer Draper

Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds boneless skinless chicken breast
  • 1/2 cup mayo
  • 2 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon stone ground mustard
  • 1/2 tablespoon lemon juice

Instructions

  • Melt butter in skillet over medium high heat
  • Salt and pepper chicken breasts to taste and add to skillet
  • Brown for 2-3 minutes on each side
  • Transfer to slow cooker
  • Pour about 3/4 of the sauce over the chicken
  • Cover and cook on high for 2-3 hours or low for 4-6 until chicken is cooked through
  • Brush with remaining sauce to serve

Notes

  • Brown the chicken first for better presentation
  • Sauce can be made ahead of time

Nutrition

Calories: 474kcal | Carbohydrates: 10g | Protein: 37g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 553mg | Potassium: 660mg | Fiber: 1g | Sugar: 9g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg