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Sautéed Carrots with Honey
Every dinner needs some delicious veggies for even more nutrition, and these delicious sautéed carrots with honey will even have the kids scrambling to pile them on their plates!
Course Side Dish
Cuisine American
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 107 kcal
12 oz carrots 1 tablespoon olive oil 1 tablespoon butter dairy free 1 tablespoon honey 1 teaspoon fresh dill chopped salt to taste
Peel and slice carrots into coins on an angle, about 1/4 inch thick or less
Heat oil and butter in skillet
Add carrots and saute until tender, about 8-10 minutes, stirring often
Add honey and dill and continue heating through, about 1-2 minutes more
Add salt to taste and stir well before serving
Substitute thyme, chives, or rosemary instead of dill
The thinner you slice the carrots the quicker they will cook
If using dried herbs, add them a little sooner so that they have time to soften before serving
Regular carrots are more flavorful and sweeter
Calories: 107 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 84 mg | Potassium: 272 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 14296 IU | Vitamin C: 5 mg | Calcium: 28 mg | Iron: 1 mg