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chicken cacciatore on a white plate
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Slow Cooker Chicken Cacciatore

Chicken Cacciatore may not be a traditional slow cooker dish, but this adapted version is not only delicious but easy to make and perfect for a simple family meal!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 365kcal
Author Jennifer Draper

Ingredients

  • 1 pound baby potatoes halved
  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon herb and garlic seasoning
  • 1 red bell pepper chopped
  • 1/4 cup chopped yellow onion
  • 1 teaspoon jarred minced garlic
  • 4 oz sliced black olives
  • 29 oz pureed tomatoes
  • 1/2 cup chicken broth
  • 2 tablespoons tapioca flour

Instructions

  • Add baby potatoes to the slow cooker and top with chicken thighs
  • Sprinkle with seasoning
  • Add pepper, onion, garlic and olives
  • Stir together tomato and broth
  • Whisk tapioca flour into 2 tablespoons water until smooth then whisk into tomato mixture
  • Pour over contents of slow cooker, cover, and cook on high for 3-4 hours or low for 6-8

Notes

  • Use reduced sodium tomatoes / salt free herb and garlic seasoning if desired 
  • Serve over pasta if desired

Nutrition

Calories: 365kcal | Carbohydrates: 44g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 831mg | Potassium: 1488mg | Fiber: 9g | Sugar: 12g | Vitamin A: 1533IU | Vitamin C: 80mg | Calcium: 128mg | Iron: 5mg