Just 4 ingredients and 5 minutes of prep and you'll have plenty of spicy and delicious buffalo chicken ready to use on any of your favorite dishes! Perfect for meal prep or for simple family dinners!
1tablespooncornstarchwhisked with 1 tablespoon water
Instructions
Add all ingredients to slow cooker
Cover and cook on high for 3-4 hours or low for 6-8
Remove chicken and shred with forks
Return to slow cooker and let set for 15 minutes to absorb sauce before serving
Notes
To prep ahead:Add chicken, broth, sauce and slurry to a freezer bag and remove any air and seal. Store in fridge for up to 3 days or freezer for up to 3 months. Thaw before cooking.To Meal Prep:Cook and cool chicken. Portion into individual servings and store in airtight container in fridge for 3 days or freezer for 3 months. Thaw and heat to serve.Leftovers:Store in airtight container in fridge for 3 days or freezer for 3 months. Thaw and heat to serve.