Only 6 ingredients needed for this simple yet delicious Slow Cooker Herb Crusted Pork Roast! Tender and delicious with a quick and easy mushroom gravy!
Melt butter and olive oil in skillet over medium high heat
Rub pork with seasoning and add to hot pan
Sear for 4-5 minutes on each side until browned
Add to slow cooker along with broth and mushrooms
Cook on low for 8-9 hours until internal temperature of pork reaches 205 degrees
Notes
To make gravy, pour drippings into saucepan or turn multi cooker to stovetop setting and simmer while stirring in a slurry made by whisking 3 tablespoons of cornstarch with an equal amount of water.
I recommend using a meat thermometer to monitor done temperature of meat for best results. I use this thermometer with great results.