You've been asking and I've finally got it for you! One of my most made recipes, Slow Cooker Buffalo Chicken Pasta, has been converted to the Instant Pot! So cheesy, spicy and delicious.. and now, quick!!
Cut chicken into tiny bite sized pieces and add to Instant Pot along with sauce, ranch mix, seasonings and noodles
Top with broth, cover and set to high pressure for 8 minutes
Allow 5 minute natural pressure release when done and then to a quick release
Stir in cheese, cream cheese and cornstarch slurry until smooth and melted