Instant Pot French Dip Sliders
Sometimes the Instant Pot is the solution you need for faster meal prep! Instant Pot French Dip Sliders are a simplified version of traditional French dip sandwiches with the same flavor and juices for dipping. Add a toasty roll and melted cheese to enjoy one of our family favorites!
Servings 6
Calories 323kcal
Equipment
- Instant Pot
Ingredients
- 3 pounds rump roast
- 1 tablespoon Homemade Garlic and Herb Seasoning or Easy Homemade Italian Dressing Mix
- 2 cups beef broth
- mini hoagie rolls for serving
- Optional: provolone or Swiss cheese slices for topping
Instructions
- Season the roast, and place it in the Instant Pot with the broth
- Seal the Instant Pot and set it on high pressure for 40 minutes
- Allow at least 15 minutes of natural pressure release
- Manually release any remaining pressure and open the Instant Pot
- Remove the beef, let it rest for a few moments, and slice or shred
- Serve the beef on hoagie rolls with desired cheese and condiments, and strain the pan juices into a bowl for dipping
Notes
- Store leftover meat for up to 3 days in the fridge. Freeze the meat with some of the sauce in a freezer-safe container for up to 3 months.
- Reheat meat and au jus in the microwave.
- Use gluten-free rolls for a complete gluten-free meal. Leave out cheese to make the sliders dairy-free.
Nutrition
Calories: 323kcal | Carbohydrates: 0.03g | Protein: 51g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 425mg | Potassium: 817mg | Calcium: 48mg | Iron: 5mg