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Instant Pot Shredded Chicken
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Pressurizing 15 minutes minutes
Total Time 17 minutes minutes
Servings 2 freezable servings
Calories 573kcal
- 2 pounds boneless skinless chicken breasts
- 3 cups chicken broth
Add chicken to pressure cooker
Pour in enough broth to cover
Add lid and seal
Set to high pressure for 12 minutes (It will take about 10 minutes to come to pressure)
Once cooking has completed allow for 5 minutes natural pressure release and then perform quick release
Remove chicken from pot and shred in bowl
Add 1/4 to 1/2 cup remaining broth back to shredded chicken if desired
Portion into 1 pound bags and label for freezing
Calories: 573kcal | Carbohydrates: 4g | Protein: 103g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 290mg | Sodium: 632mg | Potassium: 1982mg | Vitamin A: 135IU | Vitamin C: 5.4mg | Calcium: 37mg | Iron: 2.4mg