white chicken chili topped with limes and cheese in a metal bowl

Slow Cooker White Chicken Chili

Chili in the slow cooker is always delicious, but there's something extra special about Slow Cooker White Chicken Chili!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 1 1/2 cup bowls
Calories 429kcal
Author Jennifer Draper


  • 1 pound ground chicken
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 15 oz canned navy beans drained and rinsed
  • 2 teaspoons cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 4 oz whipped cream cheese


  • Brown ground chicken and add to slow cooker
  • Add remaining ingredients and stir
  • Cover and cook on low for 6-8 hours or high for 3-4
  • Use a whisk to stir well.  This will require a fair amount of stirring to fully combine cream cheese.  If it still seems separated, you are not done stirring.
  • Serve topped with cheese, fresh cilantro, sour cream or as desired.


Calories: 429kcal | Carbohydrates: 28g | Protein: 32g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 1369mg | Potassium: 1171mg | Fiber: 5g | Sugar: 4g | Vitamin A: 745IU | Vitamin C: 2.9mg | Calcium: 103mg | Iron: 4mg