Slow Cooker Korean Beef Tacos

Korean beef tacos on a white platter topped with red cabbage and Sriracha mayo

Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! And to celebrate, I've paired up with some of my best blogger friends to bring you a few new creative recipes including these Slow Cooker Korean Beef Tacos!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 3

Total Time 3 10

Servings tacos

Calories 368kcal

Author Jennifer Draper

Ingredients

2 pounds top sirloin excess fat trimmed, sliced into thin pieces
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon sesame oil
1/2 teaspoon dried ginger
2 teaspoons jarred minced garlic
2 tablespoons corn starch
8 taco sized flour tortillas
1/2 head red cabbage shredded
1/4 cup Sriracha mayo
fresh cilantro

Instructions

Place beef in slow cooker
Whisk together soy sauce, brown sugar, sesame oil, ginger and garlic until smooth
Whisk corn starch with an equal amount of water until smooth then mix into soy sauce mixture
Pour over beef and cover and cook on high for 3-4 hours or low for 6-8
Serve on flour tortillas topped with cabbage, Sriracha mayo and cilantro or as desired

Nutrition