Slow Cooker Enchiladas

If you love meals that are super easy, totally tasty and use only a few simple ingredients then you are in luck! These slow cooker enchiladas come together in minutes for a delicious dinner the whole family will enjoy!

Course Main Course

Cuisine Mexican

Prep Time 20

Cook Time 3

Total Time 3 20

Servings

Calories 525kcal

Author Jennifer Draper

Ingredients

2 pounds ground beef 93% lean
2 jalapeno peppers seeded and diced
8 oz cream cheese softened
8 taco sized flour tortillas or 4 large burrito sized
3 cups enchilada sauce
8 oz shredded cheese blend

Instructions

Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender
Stir in cream cheese until smooth, stir in about 1/2 cup enchilada sauce and remove from heat
Add 1 cup enchilada sauce in bottom of casserole slow cooker
Divide filling among tortillas and add to slow cooker seam side down
Top with remaining sauce and shredded cheese
Cook on high for 2 hours or low for 4 hours until heated through and cheese melted

Notes

Use your favorite jarred enchilada sauce OR make your own using my favorite easy enchilada sauce recipe!!

Nutrition