Slow Cooker Chicken Wings
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Whether you are hosting or headed to a get-together or just want a tasty snack to enjoy at home, these Slow Cooker Chicken Wings with Honey Buffalo Sauce will be perfect! They are easy, tasty and fun to make!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6
Calories 233kcal
Author Jennifer Draper

Ingredients

Instructions

  • Melt butter in skillet or multi cooker
  • Season chicken on all sides and place into heated pan/multicooker
  • Let brown for 2-3 minutes on both sides
  • Mix together bbq sauce, buffalo sauce and honey
  • Transfer chicken to slow cooker and top with sauce
  • Cover and cook on low for 6-7 hours or high for 3-4
  • Remove chicken wings to bowl and transfer remaining sauce to pan or switch multi cooker to sauté
  • Whisk together cornstarch with an equal amount of water and whisk into sauce
  • Continue whisking while bringing to a simmer for 3-4 minutes to thicken sauce
  • Toss with wings and serve

Nutrition

Calories: 233kcal | Carbohydrates: 9g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 443mg | Potassium: 161mg | Sugar: 7g | Vitamin A: 220IU | Vitamin C: 0.6mg | Calcium: 38mg | Iron: 1.4mg