Sometimes the simplest recipes can be the most satisfying! Slow Cooker Pork Tacos require only 3 ingredients for the filling and this recipe includes a twist on the usual dollop of sour cream. In about 10 minutes of effort, you can cook a large batch of savory shredded pork to serve for several meals!
Cool leftover pork completely, then store in airtight containers in the fridge for up to 3 days or freezer for up to 3 months. Warm up leftover pork in the microwave or in the oven.
To prep ahead, add pork and seasoning to a freezer-safe container or zipper bag. Store in fridge up to 3 days or freezer up to 3 months. Thaw completely and add beer to cook.