Slow Cooker Corn and Potato Chowder

This Slow Cooker Corn & Potato Chowder will become a family favorite right away! You'll love this corn and potato chowder... the best part is it's made in the slow cooker!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 303kcal

Author Jennifer Draper

Ingredients

1 pound potatoes (red, white or gold - your choice)
16 ounces bag frozen sweet corn kernels
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme (depending on how much of the flavor you like)
4 cups vegetable broth
2 tablespoons butter for later
1 cup heavy cream for later
salt and pepper for later
chopped parsley for garnish optional

Instructions

Place potatoes and frozen corn in crock
Add flour and toss with vegetables to coat evenly
Add garlic powder, onion powder, thyme and broth
Cover and cook on low for 6-8 hours or high for 3-4 until potatoes are fork tender
Add butter and cream and stir to combine until butter is melted and cream is warmed
Add salt and pepper to taste after cream has been added (I used about 1/2 teaspoon salt and 1/8 teaspoon pepper)
Garnish with parsley if desired and serve

Notes

I used a 5 quart crock and cooked this on high for 4 hours

Nutrition