Did you know you can make roasted potatoes in your slow cooker? Just 5 simple ingredients and 10 minutes to assemble and you can come home to this delicious side dish!
Cover and cook on high for 2-4 hours or low for 5-8 (the large range in cooking times is to accommodate the wide range of sizes for potatoes. The smaller they are the faster they cook)
Garnish with dried or fresh parsley if desired
Notes
If using full size potatoes, cut into large chunks for quicker roasting or follow my Slow Cooker Baked Potato recipe instead
Feel free to swap out the dill for another herb like rosemary or thyme to switch up the flavors
I don't suggest using russet potatoes for this recipe as they will become mealy/mushy - instead stick to gold or red potatoes or baby potatoes
Leftovers can be stored in an airtight container in fridge for up to 3 days
I don't recommend freezing leftovers as potatoes will discolor when frozen
I don't recommend prepping ahead as potatoes will brown