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Grill it!: Mahi Tacos with Honey Sriracha Aioli
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 545kcal
For slaw:
- 6 ounces (small package) preshredded plain slaw or cabbage
- 1/4 cup mayo
- 1/4 cup sour cream
- 2 1/2 tablespoons sugar
- 2 tablespoons rice vinegar
- 2 teaspoons chili garlic
- 1 teaspoon lime juice
For aioli:
- 1/2 cup mayo
- 1 tablespoon honey
- 1/2 tablespoon Sriracha
For fish:
Drizzle fish with olive oil on both sides
Sprinkle evenly with seasoning
Cook on grill preheated to medium high heat for approximately 5 minutes on each side until fish is firm and fully cooked
Remove and flake with fork into large chunks
Calories: 545kcal | Carbohydrates: 16g | Protein: 24g | Fat: 42g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 614mg | Potassium: 622mg | Fiber: 1g | Sugar: 14g | Vitamin A: 440IU | Vitamin C: 17.4mg | Calcium: 52mg | Iron: 1.7mg