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Grilled Mahi Tacos
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Grill it!: Mahi Tacos with Honey Sriracha Aioli

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 545kcal

Ingredients

For fish:

For slaw:

  • 6 ounces (small package) preshredded plain slaw or cabbage
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 2 1/2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons chili garlic
  • 1 teaspoon lime juice

For aioli:

  • 1/2 cup mayo
  • 1 tablespoon honey
  • 1/2 tablespoon Sriracha

Instructions

For fish:

  • Drizzle fish with olive oil on both sides
  • Sprinkle evenly with seasoning
  • Cook on grill preheated to medium high heat for approximately 5 minutes on each side until fish is firm and fully cooked
  • Remove and flake with fork into large chunks

For slaw:

  • Mix sauce ingredients in small bowl
  • Pour over shredded cabbage and mix well

For aioli:

  • whisk all ingredients
  • Serve mahi in taco shells or as desired topped with slaw and aioli

Nutrition

Calories: 545kcal | Carbohydrates: 16g | Protein: 24g | Fat: 42g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 614mg | Potassium: 622mg | Fiber: 1g | Sugar: 14g | Vitamin A: 440IU | Vitamin C: 17.4mg | Calcium: 52mg | Iron: 1.7mg