Slow Cooker Browned Butter Pumpkin Cheesecake

Slow Cooker Browned Butter Pumpkin Cheesecake

Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 6 slices
Calories 393 kcal
Author Slow Cooker Gourmet


  • 8 Golden Oreo Cookies
  • 3 tablespoons butter melted
  • 8 ounces package cream cheese softened
  • 1/4 cup sugar
  • 1/3 cup sour cream
  • 1 egg
  • 1/2 cup pumpkin
  • pinch of nutmeg and cinnamon or pumpkin pie spice
  • 4 tablespoons cold butter divided
  • melted caramel for topping optional


  1. Spray a glass oven safe loaf pan well with nonstick spray (make sure it fits into your crock)
  2. In food processor or blender pulse Oreo's until finely ground
  3. Mix Oreo's with 3 tablespoons melted butter and them press firmly into bottom of loaf pan
  4. In skillet over medium heat place 4 tablespoons cold butter
  5. Whisk as they melt until they start to bubble and watch closely as it start to develop little brown flecks
  6. As soon as the butter starts to brown remove from heat and set aside to cool slightly
  7. In mixing bowl using hand mixer or in bowl of stand mixer beat softened cream cheese on medium speed for 2-3 minutes until creamy
  8. Add sugar, sour cream and egg to cream cheese and beat for 1 more minute until combined (but do not overmix)
  9. Pour 1/3 of the cheesecake mixture into a separate bowl and add the cooled (but not solidified) browned butter and mix until combined
  10. In the remaining 2/3 of cheesecake mixture add 1/2 cup pumpkin and pinch of spice and mix until combined
  11. Pour the pumpkin cheesecake mixture into the loaf pan on top of the Oreo's to form the bottom layer
  12. Next top with the browned butter cheesecake mixture to form the top layer
  13. Place pan in crock and add water around the outside of the loaf pan high enough to cover the cheesecake mixture (but don't go over the top of the loaf pan)
  14. Cover and cook on high for 2-3 hours until center is set

Recipe Notes

I used a glass loaf pan in my 5 quart oval crock and cooked this on high for 2 1/2 hours

Nutrition Facts
Slow Cooker Browned Butter Pumpkin Cheesecake
Amount Per Serving
Calories 393 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 110mg 37%
Sodium 314mg 13%
Potassium 127mg 4%
Total Carbohydrates 22g 7%
Sugars 16g
Protein 4g 8%
Vitamin A 37.2%
Vitamin C 1.1%
Calcium 6.5%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.