Slow Cooker Creamy Chicken Noodle Soup
No matter if the weather is warm or cold, a comforting bowl of chicken noodle soup is always in order! This Slow Cooker Creamy Chicken Noodle Soup is quick and easy to assemble and perfect for sharing with a friend or just having for dinner!
Servings 4
Calories 496kcal
Ingredients
- 1 pound boneless skinless chicken thighs
- 8 ounces canned mushrooms, drained
- 3 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- pinch ground black pepper
- 1 cup heavy cream
- 4 ounces egg noodles (thick or thin, your preference. I used homestyle Amish noodles)
Instructions
- Place all ingredients except for cream and noodles in crock
- Cook on high for 3-4 hours or low for 6-8 hours until chicken is fully cooked
- Remove chicken and shred or dice and return to crock
- Add noodles and cream and turn slow cooker to high heat
- Let cook for 15-30 minutes until noodles are softened as desired
Notes
I cooked this for 7 hours on low in my 4 quart round slow cooker
Optional: Add 1/2 cup chopped carrots when adding chicken to slow cooker
Nutrition
Calories: 496kcal | Carbohydrates: 27g | Protein: 31g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 213mg | Sodium: 715mg | Potassium: 625mg | Fiber: 2g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 2.4mg