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Creamy White Cheddar Skillet Gnocchi
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Quick Dinners in Under 30! Creamy White Cheddar Skillet Gnocchi

How about a quick, weeknight, vegetarian meal that even picky little kids will eat? This Creamy White Cheddar Skillet Gnocchi will do the trick!
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 537kcal
Author Jennifer Draper

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 small yellow onion diced (about 1/4 cup)
  • 1 small red pepper diced
  • 8 ounces portobello mushrooms sliced
  • 3 ounces baby spinach (about 2 handfuls)
  • 1 1/2 teaspoons minced garlic
  • 2 cups chicken broth
  • 1 pound packaged gnocchi
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • pepper
  • red pepper flakes
  • 3/4 cups shredded sharp white cheddar

Instructions

  • Heat the butter and olive oil in a large skillet
  • Dice your onions and add them to the heated skillet
  • Saute the onions for about 2-3 minutes until they just start to soften while you slice your pepper
  • Let the pepper cook another 3-4 minutes while you clean and slice your mushrooms
  • Add the mushrooms and let everything cook until it starts to soften and become tender or about 5-8 more minutes
  • Add spinach and garlic and cook for 2-3 minutes until spinach wilts
  • Add broth and bring to a boil
  • Add gnocchi and let boil until tender, about 3 minutes
  • Add cream and seasonings and let simmer another 1-2 minutes until heated through
  • Remove from heat and stir in shredded cheese until melted smooth

Nutrition

Calories: 537kcal | Carbohydrates: 49g | Protein: 15g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 927mg | Potassium: 552mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3750IU | Vitamin C: 45.3mg | Calcium: 228mg | Iron: 5.5mg