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Slow Cooker Creamy Cheesy Fingerling Potatoes

Slow Cooker Creamy Herbed Fingerling Potatoes

Prep Time 25 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 55 minutes
Servings 4
Calories 326 kcal
Author Slow Cooker Gourmet

Ingredients

  • 1 1/2 pounds fingerling potatoes
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon freeze dried parsley
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese (preferably white, I used sharp white cheddar)

Instructions

  1. Wash potatoes and cut in half lengthwise (a few were much larger so I quartered them)
  2. Add to crock and toss with melted butter, herbs, salt and pepper
  3. Cover and cook on high for 2-4 hours or low for 5-8 (depends on size of potatoes)
  4. Add cream and cheese and stir to coat
  5. Return to high heat for 15-30 minutes until heated through and cheese is melted

Recipe Notes

I cooked these on high in my 3.5 quart slow cooker for 4 hours and other 15 minutes on high for the sauce.

Nutrition Facts
Slow Cooker Creamy Herbed Fingerling Potatoes
Amount Per Serving
Calories 326 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 66mg 22%
Sodium 741mg 31%
Potassium 749mg 21%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 1g
Protein 7g 14%
Vitamin A 14.1%
Vitamin C 40.6%
Calcium 11%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.