Slow Cooker Peach Glazed Pork Chops
Slow cooked and glazed in a simple peach and butter sauce, these pork chops are a family favorite yet something I would be proud to serve to dinner guests too!
Servings 6
Calories 426kcal
Ingredients
- 6 boneless pork loin chops (about 1.5 pounds)
- 6 tablespoons butter
- 3/4 cup peach preserves no sugar added
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
Instructions
- In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam
- Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat
- Continue to whisk and let it cool for 1-2 minutes
- Whisk in preserves until smooth (May be a little chunky with fruit from preserves)
- Place chops in slow cooker and pour sauce over them
- Cover and cook on low for 6-7 hours or high for 3-4
Notes
I cooked these on low in my 3.5 quart slow cooker for 6 hours
Nutrition
Calories: 426kcal | Carbohydrates: 29g | Protein: 29g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 119mg | Sodium: 371mg | Potassium: 532mg | Sugar: 20g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 0.9mg