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Slow Cooker Skinny Mashed Potatoes
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
6
(3/4 cup) servings
Calories
121
kcal
Author
Jennifer Draper
Ingredients
2
pounds
Yukon gold potatoes
1/4
cup
chicken broth
1/4
cup
whipped cream cheese with chives
1/4
teaspoon
salt + more to taste
pepper to taste
Fresh herbs for garnish
(parsley, chives, thyme)
Instructions
Wash and cut potatoes into large chunks
Place in slow cooker and fill with water to cover
Cover and cook on high for 2-4 hours or low for 4-8 (depends on how large you cut potatoes, smaller will cook faster)
Carefully drain potatoes into a colander and return to crock
Add broth, whipped cream cheese, salt and pepper
Using handheld mixer mix on medium high speed until whipped to desired consistency
Adjust seasoning if desired, garnish with herbs and serve
Notes
I cooked these on high in my 3.5 quart slow cooker for 3 hours.
Nutrition
Serving:
3
g
|
Calories:
121
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
145
mg
|
Potassium:
645
mg
|
Fiber:
3
g
|
Vitamin A:
125
IU
|
Vitamin C:
17.2
mg
|
Calcium:
55
mg
|
Iron:
4.9
mg