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http://slowcookergourmet.net/2014/07/08/crockpot-cheesy-buffalo-chicken-pasta/
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Slow Cooker Peach Habenero Glazed Pineapple Chicken Skewers

Nothing goes together quite like spicy and sweet! You can do up these Slow Cooker Peach Habenero Glazed Pineapple Chicken Skewers right in your slow cooker and let all those juicy flavors cook away all day for a simple and totally different dinner combo. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 35 minutes
Servings 4
Calories 622kcal

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 cups frozen pineapple chunks
  • 12 oz jar peach preserves
  • 1/4 cup pineapple juice
  • 1 tablespoon soy sauce
  • 2 cloves minced garlic
  • 1 habenero pepper minced finely

Instructions

  • Cut chicken into large bite sized pieces
  • Let pineapple sit out until slightly thawed, just enough to that you can skewer it
  • Place the chicken and the pineapple on the skewers
  • Whisk together remaining ingredients and reserve 2 tablespoons
  • Pour remaining sauce over chicken and pineapple
  • Cover and cook on low for 5-7 hours or high for 2 1/2 to 3 1/2 hours
  • Optional: Place skewers on a foil lined baking sheet and brush with remaining sauce
  • Place under broiler for 3-5 minutes until lightly browned (make sure to watch closely so they don't burn)

Nutrition

Calories: 622kcal | Carbohydrates: 105g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 161mg | Sodium: 433mg | Potassium: 861mg | Fiber: 4g | Sugar: 83g | Vitamin A: 205IU | Vitamin C: 39.6mg | Calcium: 80mg | Iron: 2.7mg