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Slow Cooker Peach Habenero Glazed Pineapple Chicken Skewers
Nothing goes together quite like spicy and sweet! You can do up these Slow Cooker Peach Habenero Glazed Pineapple Chicken Skewers right in your slow cooker and let all those juicy flavors cook away all day for a simple and totally different dinner combo.
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 5 hours hours 20 minutes minutes
Total Time 5 hours hours 35 minutes minutes
Servings 4
Calories 622 kcal
1 1/2 pounds boneless skinless chicken thighs 2 cups frozen pineapple chunks 12 oz jar peach preserves 1/4 cup pineapple juice 1 tablespoon soy sauce 2 cloves minced garlic 1 habenero pepper minced finely
Cut chicken into large bite sized pieces
Let pineapple sit out until slightly thawed, just enough to that you can skewer it
Place the chicken and the pineapple on the skewers
Whisk together remaining ingredients and reserve 2 tablespoons
Pour remaining sauce over chicken and pineapple
Cover and cook on low for 5-7 hours or high for 2 1/2 to 3 1/2 hours
Optional: Place skewers on a foil lined baking sheet and brush with remaining sauce
Place under broiler for 3-5 minutes until lightly browned (make sure to watch closely so they don't burn)
Calories: 622 kcal | Carbohydrates: 105 g | Protein: 35 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 161 mg | Sodium: 433 mg | Potassium: 861 mg | Fiber: 4 g | Sugar: 83 g | Vitamin A: 205 IU | Vitamin C: 39.6 mg | Calcium: 80 mg | Iron: 2.7 mg