Preheat oven to 350 degrees

Spray 1.5 quart baking dish with non-stick spray

Spread 1/4 cup of the salsa evenly on the bottom

Layer with 4 tortilla, tearing them to fit if necessary

Cook bacon until crispy and let cool, then crumble

Slice jalapeno lengthwise and remove ribs and seeds and dice finely

Mix cream cheese with crumbled bacon, jalapenos and apricot preserves

Spread 1/2 of the cream cheese mixture on bottom layer of tortillas

Top with 2 tortillas and then with remaining cream cheese mixture

Add remaining 4 tortillas to top and then spread with 1/2 cup salsa

Sprinkle cheese on top and place in oven

Bake for 30-35 minutes until bubbly and lightly browned on edges and cheese is melted

Let cook for 5 minutes then slice and serve with sour cream or as desired