Score each half and scoop out to medium sized bowl
Add lime juice, salt and pepper and use a fork to mash until smooth (or leave a little chunky if desired)
Use a sharp knife to dice up about 1/4 of a red onion, one jalapeno pepper and a clove of garlic
Divide the guacamole base into three smaller bowls
Add ingredients to each bowl as listed and stir to combine
Add additional salt, pepper or lime juice to taste and serve with your favorite tortilla chips
Notes
If you can't find roasted frozen corn you can heat 1 tablespoon of olive oil in a skillet over medium high heat. Add regular frozen corn kernels and let sizzle in skillet, stirring only occasionally, until lightly brownedI used 2 10oz ramekins for serving guacamoleThis would easily serve a crowd of 6-10 people along with other appetizers