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Slow Cooker Honey Mustard Pulled Pork
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Slow Cooker Honey Mustard Pulled Chicken

This Slow Cooker Honey Mustard Pulled Chicken is a lighter tasting twist on the traditional pulled meat that everyone will love!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 359kcal
Author Jennifer Draper

Ingredients

  • 2 pounds boneless skinless chicken (breasts, thighs or mixture)
  • 2 tablespoons butter
  • salt and pepper
  • 1/2 cup mayo
  • 2 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon grainy or dijon mustard
  • 1/2 tablespoon lemon juice

Instructions

  • Salt and pepper chicken
  • Melt butter in skillet over medium high heat
  • Add chicken and let cook without moving on each side for 2-3 minutes until lightly browned
  • Add to slow cooker
  • Whisk together remaining ingredients for sauce
  • Pour about 1/2 the sauce over the chicken in slow cooker
  • Cover and cook on low for 5-8 hours or high for 2.5 - 4 hours (depending on thickness of chicken)
  • Shred chicken using 2 forks
  • Toss in extra sauce as desired

Notes

Honey Mustard via AllRecipes.

Nutrition

Calories: 359kcal | Carbohydrates: 6g | Protein: 33g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 115mg | Sodium: 407mg | Potassium: 580mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg