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Slow Cooker Ancho Beef and Jalapeno Chili
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Slow Cooker Ancho Steak & Jalapeño Chili

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 403kcal
Author Jennifer Draper

Ingredients

  • 2 pounds beef stew meat
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder
  • 1 teaspoon cumin
  • 15 ounces crushed tomatoes
  • 14.5 ounces diced tomatoes
  • 15 ounces black beans, drained and rinsed
  • 8 ounces tomato sauce
  • 1 cup beef broth
  • 3 cloves garlic minced
  • 3 jalapeño peppers seeded and diced

Instructions

  • Add all ingredients to slow cooker
  • Cover and cook on low for 7-9 hours

Nutrition

Calories: 403kcal | Carbohydrates: 24g | Protein: 48g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 117mg | Sodium: 818mg | Potassium: 1118mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1260IU | Vitamin C: 26.2mg | Calcium: 101mg | Iron: 7.7mg