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Slow Cooker Ancho Beef and Jalapeno Chili

Slow Cooker Ancho Steak & Jalapeño Chili

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 403 kcal
Author Slow Cooker Gourmet

Ingredients

  • 2 pounds beef stew meat
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder
  • 1 teaspoon cumin
  • 15 ounces crushed tomatoes
  • 14.5 ounces diced tomatoes
  • 15 ounces black beans, drained and rinsed
  • 8 ounces tomato sauce
  • 1 cup beef broth
  • 3 cloves garlic minced
  • 3 jalapeño peppers seeded and diced

Instructions

  1. Add all ingredients to slow cooker
  2. Cover and cook on low for 7-9 hours
Nutrition Facts
Slow Cooker Ancho Steak & Jalapeño Chili
Amount Per Serving
Calories 403 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 117mg 39%
Sodium 818mg 34%
Potassium 1118mg 32%
Total Carbohydrates 24g 8%
Dietary Fiber 8g 32%
Sugars 6g
Protein 48g 96%
Vitamin A 25.2%
Vitamin C 31.8%
Calcium 10.1%
Iron 42.8%
* Percent Daily Values are based on a 2000 calorie diet.