Cut enough aluminum foil pieces for each piece of corn making sure they are large enough to wrap around and close on the ends

Wash corn and leave wet as this will help seasoning stick

Place each ear of corn on a piece of foil

Sprinkle each piece generously with salt and dill

Divide butter equally and place a piece on each ear of corn

Wrap the corn up tightly making sure ends are closed up so that butter will stay in as it melts

Place the ears seam side up in your slow cooker

Cover and cook on high for 2 hours or low for 4 or until tender