In a large skillet over medium high heat add beef, onion, garlic and jalapeño
Break up beef as it cooks and stir as needed to brown evenly and cook veggies
Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease
Add black beans, tomatoes, corn and cream cheese and stir to combine well
Heat through for 3-5 minutes
Spray slow cooker well with nonstick canola oil spray
Add half of tater tots on bottom then top with ground beef mixture
Top with remaining tots, drizzle with salsa and cover with cheese
Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted