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Slow Cooker Taco Tater Tot Casserole
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Slow Cooker Taco Tater Tot Casserole

Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 8
Calories 564kcal
Author Jennifer Draper

Ingredients

  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 2 cloves garlic minced
  • 1 jalapeño pepper seeded and diced
  • 15 ounces black beans, drained and rinsed (1 can)
  • 14.5 ounces fire roasted tomatoes, drained (1 can)
  • 1/2 cup frozen corn
  • 4 oz whipped cream cheese
  • 2 pounds tater tots
  • 1/2 cup salsa
  • 8 oz shredded mild cheddar cheese

Instructions

  • In a large skillet over medium high heat add beef, onion, garlic and jalapeño
  • Break up beef as it cooks and stir as needed to brown evenly and cook veggies
  • Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease
  • Add black beans, tomatoes, corn and cream cheese and stir to combine well
  • Heat through for 3-5 minutes
  • Spray slow cooker well with nonstick canola oil spray
  • Add half of tater tots on bottom then top with ground beef mixture
  • Top with remaining tots, drizzle with salsa and cover with cheese
  • Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted

Nutrition

Calories: 564kcal | Carbohydrates: 49g | Protein: 27g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 939mg | Potassium: 805mg | Fiber: 7g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 13.3mg | Calcium: 277mg | Iron: 3.7mg