1package(about 12 pre-made tostada shells, you will want about 3 shells per person)
shredded cheeseslike cheddar, monterey jack, or colby
sour cream
fresh cilantro for garnishoptional
Instructions
Add all chili ingredients to slow cooker and stir
Cover and cook on low for 6-8 hours or high for 3-4
Shred chicken and stir to combine well
Create a tortilla stack by placing first tortilla on plate, covering with a ladle of chili, and repeating 2 more times or as desired
Top it all off with 1/4 - 1/2 cup shredded cheese, a drizzle of sour cream and a sprinkling of fresh cilantro if desired
Notes
You can make your own tostada shells if you prefer but you want to make sure they are super crunchy so they don't fall apart right away when covered in chiliI cooked this on high in my 4 quart mulit-cooker for 3 hours