Slow Cooker Sausage Pepper Jack Dip

Slow Cooker Sausage and Pepper Jack Cheese Dip

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8
Calories 283 kcal
Author Slow Cooker Gourmet


  • 12 oz ground pork sausage
  • 8 oz pepper jack cheese
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • 2 tablespoons salsa verde
  • tortilla chips for dipping


  1. Crumble and brown sausage in skillet over medium high heat until fully cooked through
  2. Drain any grease and transfer sausage to slow cooker
  3. Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
  4. Add to slow cooker along with butter, milk and salsa
  5. Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
  6. Serve with chips or as desired

Recipe Notes

For best results, shred cheese from a block rather than using pre shredded cheese. It will melt so much better!

I heated this on high in my 2 quart slow cooker for 1 1/2 hours then kept on warm for a couple more hours

Nutrition Facts
Slow Cooker Sausage and Pepper Jack Cheese Dip
Amount Per Serving
Calories 283 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 65mg22%
Sodium 490mg21%
Potassium 177mg5%
Carbohydrates 3g1%
Sugar 1g1%
Protein 14g28%
Vitamin A 390IU8%
Vitamin C 0.4mg0%
Calcium 251mg25%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.