Did you know you can make cheese dip in your slow cooker? Using fresh cheese and only 6 ingredients, this sausage cheese dip will be your new favorite for game day or gatherings!
Crumble and brown sausage in skillet over medium high heat until fully cooked through
Drain any grease and transfer sausage to slow cooker
Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
Add to slow cooker along with butter, milk and salsa
Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
Serve with chips or as desired
Notes
Use a 2-3 quart slow cooker
A salad shooter is amazing for shredding cheese
Let cool completely, store in air tight containers in fridge up to 3 days
How To Prep Ahead
Brown sausage ahead of time and stored in fridge for up to 3 days
Shred cheese up to 3 days in advance and store it in a zipper bag with all air removed
How To Store Leftovers
Let cool completely then store in air tight containers in fridge up to 3 days