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Slow Cooker Citrus Herb Chicken Noodle Soup
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Slow Cooker Citrus Herb Chicken Noodle Soup

Prep Time 20 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 50 minutes
Servings 6
Calories 222kcal
Author Jennifer Draper

Ingredients

  • 1 pound boneless skinless chicken breast
  • 4 celery ribs (1 cup chopped)
  • 5 carrots (2 cups peeled and chopped)
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups chicken broth
  • 12 oz Reames frozen Homestyle Egg Noodles for later
  • salt & pepper for later

Instructions

  • Add chicken (no need to chop), chopped celery and chopped carrots to slow cooker
  • Squeeze 2 tablespoons juice each from a lemon, lime and orange and add to slow cooker (make sure to remove any seeds from the juice)
  • Add garlic powder, onion powder, thyme and rosemary
  • Stir in chicken broth and cover and cook on low for 6-8 hours or high for 3-4
  • Use two forks to gently shred fully cooked chicken
  • Add frozen noodles directly to slow cooker and heat on high for about 30 minutes or until noodles are cooked through and warm
  • Taste broth and add salt and pepper as desired

Notes

I cooked this on low for 7 hours in my 4 quart multi cooker and for 30 minutes on high after adding the noodles

Nutrition

Calories: 222kcal | Carbohydrates: 23g | Protein: 22g | Fat: 4g | Cholesterol: 64mg | Sodium: 194mg | Potassium: 685mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8660IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 1.3mg