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Crock-Pot® Slow Cooker Lime Twist Cheesecake Cookie Bars
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 24 mini bites
Calories 234kcal
For cookie layer:
- 2 1/4 sticks butter softened
- 3/4 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs
- 4 cups flour
For cheesecake top:
- 12 oz whipped cream cheese room temp
- 1 can 14oz sweetened condensed milk
- 1/4 cup fresh lime juice 2-3 limes
- 1 egg
In large bowl using hand held or stand mixer beat together butter, sugar, vanilla and salt
Add in egg and mix until combined
Slowly add flour and mix until dough is formed
In a separate bowl beat together all cheesecake ingredients until smooth
Spray bottom of slow cooker with non-stick cooking spray
Press cookie dough into bottom, use a wooden spoon
Pour cheesecake mixture over the top and spread evenly
Cover and bake for 15-20 minutes or until lightly browned around edges and cheesecake looks set
Cool completely when done before removing from crock
Calories: 234kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 153mg | Potassium: 54mg | Sugar: 6g | Vitamin A: 485IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1.1mg