Slow Cooker Rosemary Garlic Crusted Roast Beef

Slow Cooker Roast Beef with mashed potatoes in a white bowl with a sprig of rosemary

Slow Cooker Rosemary Garlic Crusted Roast Beef

You must try this easy to prepare Rosemary Garlic Slow Cooker Roast Beef! The roast beef is seasoned beautifully and the flavors pair perfectly with my Slow Cooker Gratin Potatoes. Your slow cooker does all the hard work making this delicious meal perfect for the next holiday celebration or week night meal!

Prep Time 30

Cook Time 9

Resting Time 30

Total Time 9 30

Servings

Calories 245kcal

Author Jennifer Draper

Ingredients

2 pound eye of round beef roast (you can also use rump roast if preferred)
2 tablespoons olive oil
3 stalks fresh rosemary
4 teaspoons minced garlic
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar

Instructions

Rub roast all over with olive oil
Chop leaves of rosemary and combine with garlic, sea salt and pepper
Rub around the outside of the roast to form a crust
Preheat a skillet or multicooker to 400 degrees
Add roast and sear on each side until lightly browned (4-6 minutes)
Deglaze pan with balsamic vinegar and transfer all contents to slow cooker
Cover and cook on low for 8-9 hours
Remove and let rest for 15-30 minutes then slice to serve

Notes

I cooked this from start to finish in my 4 quart multi cooker, first by browning at 400 degrees then switching to slow cook low for 8 hours.

Nutrition