Parmesan Garlic Drop Biscuits
Delicious Parmesan Garlic Drop Biscuits ready in not time at all using staple panty ingredients. Pair these with my Slow Cooler Chicken and Corn Chowder for the perfect weeknight meal!
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Total Time 32 minutes minutes
Servings 12 biscuits
Calories 155 kcal
1¾ cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder ½ teaspoon salt 5 tablespoons butter 1 cup milk 1 cup shredded fresh parmesan cheese
Preheat oven to 450 degrees
Line baking sheet with parchment paper
Sift flour, baking powder, garlic powder and salt into bowl
Chop butter and cut into flour mixture until crumbly
Create a well and pour in milk
Mix gently until just combined
Mix in cheese until evenly distributed, being careful not to overmix
Drop into 12 equal sized biscuits
Bake 9-11 minutes until lightly browed
Calories: 155 kcal | Carbohydrates: 15 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 21 mg | Sodium: 276 mg | Potassium: 94 mg | Sugar: 1 g | Vitamin A: 240 IU | Calcium: 135 mg | Iron: 1 mg