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Oven Roasted Carrots
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 190kcal
- 1 pound carrots
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon salt
Preheat oven to 400 degrees F
Wash carrots, remove any greens and peel
If using large carrots, slice to 1/2 inch thick lengthwise
Place carrots on foil lined baking sheet
Melt butter in microwave for 30 seconds
Stir in butter and olive oil
Drizzle over carrots and sprinkle with salt
Place in oven and cook 25-30 minutes until tender
Tips for making oven roasted carrots:
- use the bagged peeled whole carrots to save time (and because the looks so pretty)
- Make a double batch and have leftovers for later in the week
- Add fresh herbs or shredded parmesan cheese to change up the flavorsÂ
Calories: 190kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 274mg | Potassium: 362mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19120IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.3mg