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3 beef tacos garnished with cheese, parsley, and sour cream served on a blue plate
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Easy Slow Cooker Taco Meat Recipe

Taco meat - it’s not just for tacos! Try this easy slow cooker taco meat recipe for a flavorful base that can be served with just about anything! From family taco night to nachos to a salad topping, everyone is sure to enjoy this delicious ground beef seasoned with my made-from-scratch homemade blend.
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 people
Calories 200kcal

Equipment

  • Slow Cooker
  • slotted spoon

Ingredients

Instructions

  • Add raw beef to slow cooker and use spatula or hamburger meat chopper to break apart
  • Add tomatoes and seasoning and stir everything together
  • Cover and cook on high for 2-3 hours or low for 4-6 until meat is fully cooked
  • Give it a good stir and use a clean spatula to break meat apart as much as desired
  • Use slotted spoon to serve

Notes

  • Thoroughly cool taco meat, then store in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
  • Reheat leftovers in the microwave or on the stove. Defrost first if frozen.
  • To make a spicier version, add ¼ - ½ teaspoon chipotle chili powder or cayenne pepper.
 
For an easy cheese sauce (adapted from Iowa Girl Eats), combine:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 1/2 cups shredded cheese (Shred yourself from a block for best results)
Directions:
  • Melt butter, then whisk in the flour and let it all cook for about 2 minutes.
  • Slowly add in the milk while you are still whisking (don’t stop whisking to prevent lumps!).
  • Cook for about 4-5 minutes, stirring continuously until it’s nice and thick and will coat the spoon.
  • Take it off the heat, and stir in the cheese sauce to the taco meat until it is all melted and smooth. Scrumptious!

Nutrition

Calories: 200kcal | Protein: 23g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 75mg | Potassium: 364mg | Calcium: 14mg | Iron: 3mg