Make a big batch of juicy buffalo chicken using your slow cooker, and have the base for delicious meals all week! These Buffalo Chicken Wraps are fresh, tasty and come together in minutes using simple and delicious ingredients.
Spread 1/2 cup (or a little more) buffalo chicken out in the middle of the tortilla in sort of a rectangle leaving room on either end and the sides for wrapping
Top with 1/4 cup carrots, 1/4 of the celery, a piece of romaine, 3 baby tomatoes and one slice of bacon
Pour a tablespoon of dressing (or more if you like!) over the fillings
Fold over the shorter ends onto the topping
Then fold over one of the longer ends and roll it around all the filling and pack it tightly
Finish rolling until you have a nice burrito shape
Cut in half on a diagonal to serve
Notes
Cook bacon in microwave to save time and mess
Prepare and store individual ingredients and assemble when ready to eat
Leftovers do no keep well, only assemble what you will eat